Phenolic constituents of leaves from Persea caerulea Ruiz & Pav; Mez (Lauraceae)

TitlePhenolic constituents of leaves from Persea caerulea Ruiz & Pav; Mez (Lauraceae)
Publication TypeJournal Article
Year of Publication2016
AuthorsAlvárez JM, Cuca LE, Carrasco-Pancorbo A, Ruiz-Muelle ABelén, Fernández I, Fernández-Gutiérrez A
JournalBiochemical Systematics and Ecology
Pagination53 - 57

Abstract The chemical investigation of the ethanolic extract from the leaves of Persea caerulea led to the isolation of flavonoids, coumarins and three steroidal type compounds. Based on ESI-MS, UV, IR, GC-MS and 1H and 13C \{NMR\} data analysis, the structures of ten isolated compounds were identified as: quercetin (1), kaempferide-3-O-α-l-rhamnopyranoside (2), kaempferol-3-O-α-l-arabinofuranoside (3), quercetin-3-O-α-l-rhamnopyranoside (4), quercetin-3-O-β-glucoside (5), scopoletin (6), isofraxidin (7) campesterol (8), stigmasterol (9) and β-sitosterol (10). In the current research, the isolated compounds 1–9 are reported for the first time in the species Persea caerulea.

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